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After school yogurt pop recipe

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Ingredients

Adjust Servings:
1 16 oz container (2 cups) of organic Vanilla Greek yogurt
1 serving of organic Beet Powder or ½ cup of beet baby food
8 Popsicle molds

Nutritional information

1
Serving Size
119 kcals
Calories
9 g
Fat
6 g
Saturated Fat
0 g
Trans Fat
28 mg
Cholesterol
53 mg
Sodium
6 g
Carbohydrate
0 g
Fibre
5 g
Sugars
5 g
Protein

After school yogurt pop recipe

  • Serves 8
  • Medium

Ingredients

  • 1 16 oz container (2 cups) of organic Vanilla
  • 1 serving of organic Beet Powder
  • 8 Popsicle molds

Directions

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Steps

1
Done

Stir 1 serving of beet powder into large container of yogurt.
2
Done

Pour into molds and freeze for 2 hours.

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Pink & creamy greek yogurt recipe
next
Turkey and cream cheese recipe
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Pink & creamy greek yogurt recipe
next
Turkey and cream cheese recipe

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