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Holiday wassail recipe
Wish your guests the best of the season by toasting them with this spiced fruit and brandy sipper.
Apricot-glazed ham balls recipe
Here’s a slick trick for uniformly shaped meatballs: Pat the meat mixture into a 6×5-inch rectangle on a piece of water pepper. Cut the meat into 1-inch cubes, then use...
Candy bar fondue recipe
A small slow cooker doubles as a fondue and melting pot for this irrestistible chocolate sauce that starts off by melting a candy bar. Although highly unlikely, if there are...
Shrimp skillet recipe
This is one of those recipes where if you have a bunch of fresh oregano, tomatoes, and peppers in the garden, it’s super easy. You can add just about any...