Chicken in phyllo cones with orange salad recipe
This is an impressive way of presenting a simple salad by filling crisp phyllo pastry cones with chicken meat and serving them with a tangy orange salad. It makes a...
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Potted chicken & spiced butter with caramelized shallot jam recipe
The traditional British method called “potting” might sound a bit old-fashioned but don’t be fooled this brings it alive with a contemporary twist of nutmeg and cayenne plus a lovely,...
Watercress scrambled eggs with smoked salmon recipe
Steamy eggs, soft and fluffy as a feather pillow, served over thin, thin, thin sliced smoked salmon. Top them with a dollop of sour cream and serve on your prettiest...
Tomatoes a la tapenade recipe
Niçoise olives are called for in the traditional recipe, but they are small and a real chore to pit. If you don’t have the time or the patience, Italian Gaeta...
Peach melba cream cake recipe
When Helen Mitchell was just beginning her operatic career, she took the stage name “Nellie Melba” in honor of her hometown, Melbourne, Australia. The greatest French chef of the era,...