To get a beautiful brown sear on the tofu, drain the tofu slices between several layers of paper towels to absorb the extra moisture before cooking. Sear the slices in...
We tested this recipe with peeled and deveined shrimp. Whether you have your fishmonger peel and devein them or if you do it yourself, you’ll need to start with 1...
A medley of Mediterranean flavors perks up humble albacore tuna in this no-cook dish. It can be made ahead for a lunch-to-go or prepared for dinner. Just add the spinach...
Honeycomb is one of my go-to homemade candies because it’s delicious, very simple to make, and the texture and appearance are just plain cool. But this recipe is really a...
This recipe is sweetly satisfying, particularly when served up alongside a savory main course. The intensely maple-flavored glaze blankets the already sweet carrots, and is punctuated nicely by a sharp...