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Beef on beef ‘dog’ with smoked chilli sauce & gubbeen cheese recipe
This is a delicious and simple way to use up leftovers of beef brisket – the addition of my aromatic smoked chilli sauce gives this ‘hot dog’ the edge. Gubbeen...
Potted pepper pork recipe
Potted pork is perfect for picnics or starters served with crostini, Melba toast or crusty sourdough bread, plus cornichons and assorted pickles, crunchy radishes and celery. If you’re using really...
Warm lentil & ham hock salad recipe
This dish takes a little time to make, but it’s very simple. Earthy lentils combine with the earthy-citrus notes of cumin. Sweet, tender ham adds texture and contrast, while sun-blush...