The “secret sauce” strikes the perfect balance of sweet, spicy, and creamy. The application here for a burger is perfect, but it is also great on a turkey sandwich or...
Daal Bukhara, first created at the ITC Maurya Hotel in New Delhi, is world famous. My recipe provides a creamy slow cooked taste in less time and less calories.
Some Indian cultures prohibit onion, some use it sparingly. So using onion in a dish is special. A great example of how one simple ingredient can elevate the flavor of...
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.