Share Walk away ratatouille recipe Cooking Time: 1 hour 45 minutes Recipe Ratatouille is a rustic Provençal specialty that transforms fresh late-summer produce into a rich stew. But many recipes are labor-intensive, and the vegetables’ moisture content often results in a waterlogged... daisy July 1, 2019 Like 5 Read More Comment
Share Stuffed vine leaves recipe Recipe Vine leaves stuffed with faux rice and tzatziki sauce on top. daisy June 30, 2019 Like 0 Read More Comment
Share Spirulina green crepe recipe Recipe Green crepe made with zucchini, coconut and spirulina, with green filling and tzatziki sauce with sprouts. daisy June 30, 2019 Like 0 Read More Comment
Share Spinach souffle in oyster mushrooms white sauce recipe Recipe Souffle made by crunchy coconut paprika crust with spinach and pumpkin seeds filling and white oyster sauce on top. daisy June 30, 2019 Like 0 Read More Comment
Share Spinach lasagna recipe Recipe Fresh lasagna made from zucchini and eggplant filled with fresh spinach and tomato sauce. daisy June 28, 2019 Like 0 Read More Comment
Share Porto Bello stuffed in Brazilian mix pate recipe Recipe A dish rich in selenium and protein with a strong taste, served with vinaigrette dressing. daisy June 24, 2019 Like 0 Read More Comment
Share Pasta with arugula recipe Recipe Arugula and vegetables with sprout salad and zucchini pasta. daisy June 24, 2019 Like 0 Read More Comment