Mekitsa is made from dough that is deep fried. Flour is combined with egg, yogurt, salt to make the dough. Usually, it is served with jam, sugar, or cheese. Whichever...
Banitsa is native to Bulgaria, and it is traditionally eaten on special occasions. It is a combination of whisked egg, yogurt, and melted butter coated on layers of phyllo pastry,...
This recipe, from northern India, is seen often in the United States. Masala murgh combines some of the classic seasonings and techniques used in India with something from the Americas...