Split pea soup with turkey bacon recipe
This Split Pea Soup is chock full of flavor and veggies! Turkey bacon keeps it light, but you can always sub in the real thing if you miss it. This...
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Ingredient: Yellow Onion
Grilled rainbow trout with chimichurri recipe
The trout has a nice smoky flavor that is cut by the freshness and acidity of the chimichurri. For a less smoky flavor, seek out thinner fillets (which will also...
Mexican breakfast recipe
Mexican breakfast is a meal prepared with several ingredients which are readily available. Serve this meal topped with guacamole and salsa.
Miso-glazed bitter melon with kabocha and Tofu recipe
Natives of semitropical Okinawa enjoy dishes with bitter melon in hot weather, believing it restores energy and nutrient balance to the heat-weary body. One of the most common ways of...
Molasses and lemongrass vinegar braised pork shoulder recipe
This a variation of the slow cooked Pork Shoulder with Pomegranate Molasses Rub. I wanted to do something with a product developed by my Argentine friend Virginia Wax, a wonderful...
Mushroom meat loaf recipe
We blend plenty of meaty mushrooms with lean beef for a healthier take on this homestyle classic.
Pea soup with leeks recipe
This is the sort of food farm people eat after a long hard day in the fields. This recipe depends on unsmoked pig hocks, a very economical, ingredients, but essential...
Jamaican chicken curry recipe
If you’ve read my previous cookbooks or my blog, twosleevers.com, you know I always suggest you use something other than store-bought curry powder for Indian curry. I don’t seem to...
Roasted pimento squash recipe
This side dish uses traditional Spain Ingredients:like the Manchego and pimiento and fits perfectly with meat based dishes.
Chicken shawarma recipe
This may well be the best chicken shawarma you’ve ever made. But what makes this recipe sing is the five minutes you spend making the fresh spice mix right before...