Puloas have a clear Moghul (via Persia) influence and are found in what was once a stronghold of the Moghul Empire. The use of cardamom, cinnamon, and cloves is a...
This recipe, from northern India, is seen often in the United States. Masala murgh combines some of the classic seasonings and techniques used in India with something from the Americas...
This spicy condiment is a common Haitian accompaniment to meat and fish dishes, adding some of the island kick that is such a notable component of Caribbean cuisine. The Scotch...
This is a massive vegetarian lasagna that will convert even the biggest meat-lovers in your life, or perhaps your favorite aunt, though we recommend making it one at a time...