Chickpeas romesco recipe
If these chickpeas could talk, they’d probably be a little fresh and need at least a PG-13 rating, due to extreme sauciness. (On the other hand, if chickpeas could talk,...
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Ingredient: White Wine
Chickpeas baked with squid, petimezi, and nigella recipe
Chickpeas are paired with seafood in a few traditional recipes from around Greece, mainly in the islands. This is a contemporary rendition of an old Cretan stew. The nigella seeds,...
Pressure cooker chicken risotto with mushrooms recipe
This creamy classic gets its earthy flavor from Portobello mushrooms. The shredded chicken Makes it easy to prepare, and you’ll love every bite.
Ma po tofu recipe
This is one of my favorite Chinese dishes. You can make it as mild or spicy as you like. Silken tofu has a custard-like texture and is the main focus...
Pressure cooker chicken risotto with mushrooms recipe
This creamy classic gets its earthy flavor from Portobello mushrooms. The shredded chicken Makes it easy to prepare, and you’ll love every bite.
Pressure pot lemon chicken recipe
Lemon chicken usually takes two hours or so to make, first browning it and then braising it. With a pressure pot, it’s ready in less than an hour.
Spicy mussels in marinara sauce recipe
With flavorful garlic, spicy chili pepper, and rich extra-virgin olive oil, this dish is a real treat for seafood lovers. This dish is best enjoyed with warm friends and cool,...
White-wine glogg recipe
As an alternative to traditional gløgg (as they call it in Denmark and Norway), white wine is lovely. It can often taste sour if reheated, so adding a flavour extract...