Penne pasta with basil and pine nuts recipe
This mouth-wateringly tasty pasta dish is a firm favourite with friends and family. It is so simple and quick to make, yet so scrumptious to eat.
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Ingredient: White Wine
Classic oysters Rockefeller oysters straight up with mignonette recipe
Oysters Rockefeller is probably the most famous oyster dish in North America. It was invented in 1899 by the owner of Antoine’s restaurant in New Orleans and named after John...
Stuffed chicken breast with mortadella recipe
Before being diagnosed with celiac disease, we would cook this in beer instead of wine; the wine substitution adds a new layer of flavor to the dish. Ensure that the...
Mussel and potato salad recipe
A very interesting French take on potato salad as it combines the potatoes with mussels. The mussels get added flavor by being boiled in wine.
Roasted mushrooms with warm Fregola salad & Parmesan crisps recipe
These slow-roasted mushrooms are warming, comforting and super delicious! Leftovers with the salad actually make a brilliant lunch the next day too.
Braised Chicken thighs with green olives recipe
If you can’t find it in your market, add some lemon juice for tartness instead, along with an additional tablespoon of honey. Or reduce some pomegranate juice. Fruit-forward and low...
Salumi stuffed pork loin recipe
Tuscany is well known for the roast porks that are commonly found in restaurants and homes. This recipe is an example of the utilization of Italian products to make an...
Braised veal shank in style of milan recipe
These braised veal shanks become very tender from the long braising method and are prized for the marrow that comes with each cut.