Mushroom, leek & sage pie recipe
The time taken to prepare and cook this amazing mouth-wateringly tasty pie is well worth the extra effort. The choice blend of flavours are not at all overpowered by one...
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Ingredient: White Wine
Smoky stuffed roast with pine nut, lemon & herb recipe
Home-smoking is very easy and adds a deep layer of flavour to lots of dishes, including homemade vegan meats or cheeses. I use an large lidded pan (only used for...
Braised cabbage stuffed with sausage & fennel recipe
The livers add an earthy richness that makes this dish super-special. If you don’t like chicken livers or think you don’t this is one time where you should get beyond...
Creamy fish soppa recipe
Stockholmers know their seafood: unsurprising when you tot up the miles of sprawling coastline the archipelago boasts. They also know their soup again, hardly a shock that soup should form...
Trout pot pie with a chive and dill biscuit crust recipe
The leeks have an onion and garlic flavour that complements delicate fishes. The carrots add a sweetness that plays nicely with that of the trout. Baking the fish in a...
Chicken cacciatore recipe
This intensely flavorful meal is best served with a side of pasta or over a bed of rice. While typical of the Tuscany region in Italy, this meal has been...
BBQ pork ribs recipe
Actually the way to cook almost any meat, but pork… but still rebryshki…mmm…delicious! The whole point of the recipe is in the marinade: sweet and sour notes combined with sharp,...
Chicken and bacon risotto recipe
A very comforting meal achieved with minimal effort. The multi-cooker means there is no need to stand over the hob stirring constantly to create the perfect risotto.
Courgette, feta and mint risotto recipe
This dish was created for a retreat I worked on in Corfu many years ago. A Sunday Times journalist on that particular trip raved about it and asked for the...