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Ingredient: White Wine
Basque fish stew recipe
A real fishermen’s stew, the type fishermen prepare fresh with their latest catch.
Wide noodle and collard bowl with wild mushroom ragout recipe
Wild mushrooms are absolutely delicious in this dish, but even using common mushrooms provide tasty results. Since vegan wide noodles may be more difficult to find, the recipe calls for...
Braised white beans with linguica and clams recipe
While white beans are usually matched with rich meats in a braise (think cassoulet), we paired them with briny clams and smoky linguiça sausage for a Portuguese-inspired meal that was...
Hake in saffron broth with chorizo and potatoes recipe
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...
Walnut-pear cake with lemon sauce
Walnuts and pears just go together; their complementary flavors blend so well, you can hardly imagine one without the other. This old-fashioned dessert sets the stage for a relaxed evening...
Roasted pork loin with barley, butternut squash, and swiss chard recipe
We used the French method of cooking en cocotte (covered in a heavy pot in a very low oven) to produce juicy, perfectly cooked pork loin along with creamy barley...