Plenty of bacon plumps up the dried pinto beans that form the chunky backdrop for this fragrant and spicy version of traditional Boston baked beans. You can save time by...
The inspiration, which is a sweet, hot, chunky, oily, black tar–like salsa made with all kinds of dried chiles and no tomato or tomatillos, actually comes from El Barco, a...
This dish takes a little time to make, but it’s very simple. Earthy lentils combine with the earthy-citrus notes of cumin. Sweet, tender ham adds texture and contrast, while sun-blush...