Home-smoking is very easy and adds a deep layer of flavour to lots of dishes, including homemade vegan meats or cheeses. I use an large lidded pan (only used for...
The origin of this dish’s name is subject to much debate, but what isn’t debated is that it has long been a favorite of the Swedes. This is a common...
Japanese cooking is not all nori (seaweed) and omega-3s. This is the Japanese version of a schnitzel, and it can be eaten, sliced, on top of a ramen soup, or...
As the self-styled “Breakfast Queen” of Chicago, Ina Pinkney had collected so many accolades for her famous fried chicken that she could have easily thrown in the towel. But when...
Before reconnecting Spanish tapas with their authentic roots at her New York restaurants, Chef Alexandra Raij was a food-obsessed kid with Argentinian parents and a particular fondness for Milanese de...
You could buy veal tenderloins and pound them into thinner pieces, or buy the veal prepared as thin schnitzels, ready to cook. I suggest the latter for this recipe. Either...
When you live in a private home and you suddenly come hungry guests at a picnic or a sudden wanted a tasty barbecue, each family has its proven quick recipes...