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Ingredient: Wheat Flour
Gran’s famous rusks recipe
There is nothing better then starting your day with a cuppa and a rusk. Not just any old rusk, but something deliciously wholesome and home-made. Luckily I’ve always had a...
Chocolate cupcakes with seed butter ganache recipe
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that has a little added bonus Toasted Sunflower Seed and Almond Butter. Trust me, it won’t...
Seeded apricot and pecan crackers recipe
These crackers are made using the same technique as that for biscotti (the batter is baked then thinly sliced and crisped). They are savory with a slightly sweet note which...
Cracked-wheat pan rolls recipe
Although often thought to be the same, cracked wheat and bulgur wheat are not identical. Cracked wheat is exactly what it sounds like: cracked wheat berries. Bulgur is parboiled wheat,...
Amaranth spelt and olive round recipe
Imagine yourself in the Italian countryside: warm sunshine, soft breezes, picturesque villages, a bottle of wine, and this bread. Studded with olives, this finely textured loaf can be sliced thinly...
Onion caraway whole wheat loaf recipe
One of us (who shall remain nameless) went a bit shopping crazy and bought 2 pounds (908 g) of caraway seeds online. It will take a lot of onion caraway...