Marbled energy muffins recipe
Banana is the secret ingredient that makes these marbled muffins wonderfully moist. Try to use coconut milk, as it gives a great consistency to the mixture.
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Ingredient: Wheat Flour
Corned beefy hash recipe
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Oatmeal cookies recipe
Chewy and yet still soft right out of the oven, these oatmeal cookies are my all-time favorite.
Smoky stuffed roast with pine nut, lemon & herb recipe
Home-smoking is very easy and adds a deep layer of flavour to lots of dishes, including homemade vegan meats or cheeses. I use an large lidded pan (only used for...
Seekh kebab in missy roti recipe
This Pakistani takeaway classic is traditionally made with minced lamb blended into an aromatic pulp and shaped onto long metal skewers. This vegan version is packed with all the flavours...
Zucchini-ricotta pizza recipe
Roll the dough out on parchment paper, and place the paper right on the hot pizza stone.
Carrot and coconut cake recipe
Carrot cake can hardly be considered an authentic French cake, but with the rise of Anglo-American coffee shops around France, le gâteau aux carottes has rapidly become a regular fixture...