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Ingredient: Watercress
Watercress & mint recipe
This soup may be my one concession to nostalgia in this book. On sweaty summer days when we were young, my sister and I would be herded into the family...
Pepper poached salmon and herbed beets recipe
Poaching—simmering in liquid such as water, wine, broth, or some combination—is one of the best ways to cook fish because it doesn’t dry out. The liquid is usually flavored. Here...
Tonjiru recipe
A winter favourite, Tonjiru is a hearty miso soup made with sliced pork belly and chunky root vegetables. Here, I also use sake kasu, the lees left over from sake...
Moroccan chicken salad with apricots and almonds recipe
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon, and warm spices. To give our dressing complex flavor, we reached for garam masala, a...
Pearl couscous salad with radishes and watercress recipe
Pearl couscous, also known as Israeli couscous, has a chewy texture and toasty flavor. We wanted a foolproof method for cooking pearl couscous to serve as the base for salads....