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Ingredient: Water
Apple and leek soup with pork quesadillas recipe
Apples in spring may seem off, but there are still some varieties at the market that hold up well in soups and offer up sweetness, like the Granny Smiths used...
Frozen pineapple tonic recipe
The tangy flavour of pineapple is refreshing and delicious. If you want to cut the spice in this smoothie, then remove the cayenne pepper and ginger root.
Daal kolhapuri recipe
Marathas are the warrior race from Western Maharashtra. They love fiery food with strong chili, garlic and coconut flavors.
Parsi dhansak recipe
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.
Helen’s Thai chicken potpie recipe
Thai chicken dish, full of colorful vegetables and including only simple ingredients that were available in our local market. The light phyllo crust topping pairs perfectly with the delicate sauce...