Turkish tomato, bulgur, and red pepper soup recipe
This rustic soup has onion and red bell peppers and a solid flavor backbone thanks to garlic, tomato paste, white wine, dried mint, smoked paprika, and red pepper flakes. For...
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Ingredient: Water
Ultimate french onion soup recipe
There is no denying the appeal of a great bowl of French onion soup, with its rich broth, caramelized onions, and nutty Gruyèretopped bread. For a rich soup, we caramelized...
Mango curry with cashews recipe
This mango curry is an Indian-style vegetarian dish. Without the yogurt, it’s also completely vegan. Look for mangoes that are slightly soft, so they have that wonderful fruity-spicy flavor. They...
Nougat aux fruits recipe
Classie nougat honey, egg whites, and nuts is usually made with almonds, but we like to make it our own by adding pistachios and dried cherries or cranberries. If you...
Raspberry almond torte cookies recipe
With the sophistication of individual little cakes, these multicomponent cookies are sure to impress—perfect for special occasions or to cap off an upscale afternoon tea. The cookies are tender and...
Apricot raspberry leather recipe
My kids sometimes got annoyed with me as I worked my way through new recipes for this book. They do not want chile on their dried mango, or vermouth in...
Sweet ginger watermelon rind recipe
Having spent quite a bit of time in the south, I was introduced to pickled watermelon rinds, a popular player at most picnics and potlucks. I remember thinking it was...
Sweet‘n tender tartlet crust recipe
These crusts have great flavor and hold a perfect shape for your sweet pies and ice cream desserts.