Classic pots de crème are truly decadent, with a satiny texture and intense chocolate flavor. We loved that we could make this impressive dessert up to 3 days ahead. A...
Triple-chocolate mousse cake is a truly decadent dessert. Most times, though, the texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich...
Making mashed potatoes isn’t typically a quick endeavor add roasted garlic to the mix and you’ve really got a project on your hands. We wanted a streamlined recipe that could...
For appealing quinoa patties, we used white quinoa, which softened enough for us to shape. An egg plus a yolk and some fresh bread crumbs bound the grains together; chilling...