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Ingredient: Water
Soy curls and dumplings recipe
Try using a can of chickpeas instead. Make it gluten-free by using a gluten-free baking mix instead of flour.
Easy veggie chickpea biryani recipe
This is made differently than a traditional biryani. Here we cook the veggies in a stew, then sandwich the stew between layers of cooked rice, instead of cooking the stew...
Bunny sandwich bento recipe
If you take a few minutes to cut your everyday sandwich into cute shapes, as in this spring-themed bunny sandwich bento, lunch seems a whole lot more interesting.
Beef & vegetables in cilantro broth recipe
This Mexican caldo de res will remind you of the soup that your abuela used to make by slaving over a hot stove all day if your abuela was Mexican,...
Devil’s food cupcakes recipe
Some believe devil’s food cake got its name because it was so tempting; others think that the deep, dark color is “devilish.” Whatever its history, the cake is typically made...
Rhubarb cupcakes with whipped cream recipe
A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Ruby-red stalks are diced, then mixed into the cupcake batter as well as a vanilla-flecked syrup that tops a puff...
Buttermilk lamb with toasted buckwheat and herb salad recipe
You might call fourth-generation specialist farmer Yannick Frain the ambassador of mouton prés-salés. His sheep (mostly black-faced Suffolk) live in the shadow of Mont Saint-Michel. This location not only provides...
Breadsticks recipe
Potato flour gives these breadsticks a pull-apart texture that have made them a family favorite. They are soft, yummy, and garlicky (if you choose) the perfect complement to your favorite...