Orange goji green smoothie recipe
This is a superb recipe that will include the taste of Goji berries. You will love it and is easy to prepare.
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Ingredient: Water
Asian lettuce wraps recipe
In this case iceberg lettuce can be your friend. I love the crunch you get from biting into it, and its mild flavor really lets the Asian filling stand out....
Chickpea-noodle soup recipe
Chickpea Soup for the Vegan Soul. A great soup for when you’re feeling under the weather and need something tasty to slurp on while you watch TV and pity yourself....
Hainanese chicken recipe
Chicken rice is one of Singapore’s most beloved dishes. It’s deceptively plain-looking but loaded with flavor: aromatics and fresh broth make all the difference.
New England clam chowder recipe
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...
Chocolate-spice cupcakes recipe
Over the years some of the most popular recipes in Martha Stewart Living have featured the combination of chocolate, ginger, and other spices, including cookies, brownies, and spice cakes. These...
Pressure pot corn chowder recipe
After the kernels are removed, the cobs make a wonderful broth. You can balance the sweetness out with cayenne pepper or salty bacon.
Vegan fish with lime-dill pea rice and tartar sauce recipe
Finally kick your seafood craving with this plant-based fish dish. Serve with lime-dill pea rice and the special star of the show, our homemade tartar sauce.
Indian-style butter chicken recipe
If you don’t have these, no problem; this easy-peasy curry can be made with other soy protein, tofu, or even chickpeas. The secret’s in the sauce, and if you serve...