These light and fluffy pastries are delicious with the Chantilly Cream below, but can also be customized with a ricotta filling instead or served with vanilla ice cream and warm...
When you think of Pepper Steak, you might imagine it served over rice at your favorite Asian restaurant. But this saucy dish is just as delicious on a hearty roll...
We’re not sure if the old “An apple a day keeps the doctor away” saying also counts if those apples come in the form of fritters, but that won’t stop...
Sticky buns are the great equalizer: young, old, every economic stratum, every gender loves vegan sticky buns. We’ve since updated this Veganomicon favorite by taking out vegan margarine and adding...
Traditional empanadas use shortcrust pastry, but my preference is this recipe because they are made with puff pastry dough, still very popular, especially for breakfast as a South American classic....