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Ingredient: Water
Grilled eggplant with crabmeat recipe
This recipe is common to Cambodia and southern Vietnam and makes delicious use of eggplant, one of the many vegetables grown in central Vietnam. Shrimp or stir-fried ground pork may...
Beef noodle soup recipe
You’ll find this soup everywhere in Vietnam—from street stalls to fancy restaurants and it is now served in restaurants all over the world. It is practically Vietnam’s national dish.
Shrimp and vegetable pancake recipe
The Vietnamese version of an open-faced omelet or crepe, this specialty of many streetside restaurants is also called the “Happy Pancake”. The Vietnamese name, khoai, comes from the type of...
Fruity and nutty caramel candy balls recipe
Technically there isn’t much mashing going on in this recipe, but these candy balls are so good that they just had to be included in the book. Salty, roasted, crushed...
Seafood pancakes recipe
Pancakes are very popular in Korea. As seafood is widely available in most parts of the country, pancakes made with oysters, fish or mixed seafood are often found. Plenty of...
Mango, peach, and vanilla bean sorbet recipe
Mango and fresh peaches play so perfectly together, both in vibrant orange-yellow color and sweet-tart flavor. Tiny dots of fresh vanilla seeds pop in each bite, making this a sorbet...
Minty watermelon sorbet recipe
Sorbet is such a refreshing and surprisingly easy treat to make, especially with the fresh, sweet fruits of summer, when cool bowls of goodness are especially welcome. The sorbet is...