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Ingredient: Walnuts
Bulgur pilaf with ouzo, herbs, and tomato recipe
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
Banana bread mini donut recipe
Banana bread is a classic breakfast treat that has been turned into everything from ice cream to truffles, With sweet cinnamon in both the icing and the donut, this Banana...
Mixed berry crumble recipe
Crumbles seem to have all the deliciousness of a pie without the labor. This recipe comes together in a snap. Feel free to experiment with whatever berries are in season:...
Figs stuffed with gorgonzola & walnuts recipe
People think fresh figs are elegant and this preparation definitely is. To be honest, figs are not my favorite fruit, but when I make them this way I really love...
Scharffen Berger brownies with espresso ice cream recipe
John Scharffenberger and Robert Steinberg began making exquisite artisanal chocolate in South San Francisco in 1997; today, Scharffen Berger chocolate is distributed all over the country and is owned by...
Banana bread
A thick slice of banana bread warm from the oven is always a treat. The flaxseed meal, oats, and toasted walnuts enhance this tasty bread, giving it a wholesome texture...