Fruity and nutty caramel candy balls recipe
Technically there isn’t much mashing going on in this recipe, but these candy balls are so good that they just had to be included in the book. Salty, roasted, crushed...
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Ingredient: Walnuts
Red wine poached pear and raisin tart recipe
Meaty Bosc pears soak up the color and flavor of wine like thirsty, edible sponges. The addition of wine-plumped raisins in this gently mashed tart filling wrapped with store-bought puff...
Mashed mcintosh apple and gingersnap walnut crisp recipe
Sweet-tart McIntosh apples are coarsely mashed with fragrant spices, lemon, and brown sugar while they’re still raw, which incorporates delicious layers of flavor and a delightful mashed texture lurking beneath...
Apple oatmeal crisp recipe
Apple-based desserts are very popular in Ireland. This recipe brings out some amazing flavors with its addition of lemon zest.
Oatmeal, walnut, and sweet garlic spread recipe
This vibrant spread is best used on a yeasty country loaf with a good thick crust. It can be used for light open-faced tartines or in a bowl with toasted...
Honey roasted winter squash and kale pesto pizza recipe
A Michel Nischan–inspired special: This one has winter squash, thinly sliced, quickly roasted in the oven, and finished with honey and lemon. The squash is sweet and caramelized and awesome,...
Grains with blood oranges, walnuts, and chicories recipe
Cook the grains up to two days ahead and store them in the fridge until you’re ready to make this recipe. You could also sear or grill the chicories for...