Avocado, prosciutto and egg sandwiches recipe
A sweet and spicy wasabi mayonnaise gives these luxurious sandwiches a bit of a kick. The poached eggs and crispy prosciutto make them just as appropriate for a hearty breakfast...
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Ingredient: Vinegar
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
Tonkatsu recipe
Japanese cooking is not all nori (seaweed) and omega-3s. This is the Japanese version of a schnitzel, and it can be eaten, sliced, on top of a ramen soup, or...
Red Thai beef curry recipe
This one has a vibrant and appealing colour and, with only a small amount of spice, won’t deter spice-detecting palates.
Jutlandic stewed kale recipe
This is a husmanskost recipe from the Jutland region of Denmark. Husmanskost is a word used to describe traditional, hearty, filling food. Blanched kale in white sauce is a Christmas...
Fried carp fillet with lemon remoulade recipe
Through the fusion of Asian and European kitchen tricks, you get wonderfully juicy and crispy carp without annoying fish bones. Careful it can be addictive!