You could buy veal tenderloins and pound them into thinner pieces, or buy the veal prepared as thin schnitzels, ready to cook. I suggest the latter for this recipe. Either...
Cooking food in unglazed clay pots is common in Vietnam and China. These pots can be picked up at Asian speciality stores and need to be treated before using. To...
Using good-quality, very lean beef is essential: the cooking time is so fast that any fat won’t have time to render away or tenderise, and the meat will be tough....
Good for the smörgåsbord, good for packed lunches on a snowy hike, and good in the morning with a cup of coffee. You can change the seeds to suit whatever...