Sweet‘n tender tartlet crust recipe
These crusts have great flavor and hold a perfect shape for your sweet pies and ice cream desserts.
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Ingredient: Vegetable Oil
Slow cooker sauerkraut-stuffed beef rouladen recipe
Rouladen is a German-style dish in which very thinly sliced pieces of beef, often cut from the round, are rolled around a filling, in this recipe sauerkraut. You can buy...
Beet and quinoa burger recipe
A burger never felt so nourishing before! This veggie burger uses Latin American superfoods such as protein-rich quinoa, super-nutritious chia seeds, and liver-cleansing beets. Quinoa adds a wonderful and delicate...
Watermelon poke burger recipe
This appetizer is so fresh and full of exciting flavor contrasts you’ll want to make it again and again, especially on hot summer days. It’s really easy to put together...
Baby aubergine, oregano and chilli bake recipe
Aubergine is often described as requiring a lot of oil and plenty of time in a hot pan or deep fryer, but I think this relatively dry oven-roasted method achieves...
Chicken satay with spicy peanut dipping sauce recipe
Any dish that comes with its own handle is bound to be an appetizer favorite, and this Southeast Asian dish of marinated, grilled meat has deep flavor to match its...
Cocktail mini crab cakes recipe
We really like to taste the crab in our crab cakes, especially the ones in miniature hors d’oeuvre form. But they usually have way more binder than meat, making them...
Stir-fried shrimp with ginger-pickled snap peas recipe
This simple stir-fry uses Ginger-Pickled Snap Peas, the ginger, and a bit of the brine to give the sauce some tang. Serve it with rice or noodles.
Mini cranberry-orange recipe
This is a favorite item to bring to winter food swaps. I buy quarts of fresh Wisconsin cranberries in the fall and freeze them to use throughout the winter months....