Ultimate vegetarian chili recipe
To develop a vegetarian version of classic chili so flavorful and satisfying that even meat lovers would enjoy it, we used two kinds of beans and bulgur to give it...
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Ingredient: Vegetable Oil
Tequila-lime turkey chili recipe
For a no-fuss flavorful turkey chili, we found that the type of turkey we used and when we added it were key. Ground turkey that was 93 percent lean remained...
Chicken kiev recipe
While there’s some dispute about the origins of Chicken Kiev, many credit the Continental Hotel in Kiev with inventing the modern version of the dish in the early 1900s. The...
Country fried steak recipe
Chicken fried steak and country fried steak have been staples of Texas cuisine since the early 1950s. This dish uses very few ingredients, making it both budget-friendly and super simple.
Pan-seared, pecan-crusted fish with fried green tomatoes recipe
Pan-Seared, Pecan-Crusted Fish can be cooked outside; just be sure to place the pan on a grate over a low fire and follow the directions from there. Serve with roasted...
Creamed chicken on waffles recipe
Unlike today, where waffles are almost always served during breakfast, from the ’30s through the ’50s, it was common to see waffles served alongside different meats or vegetables for dinner....
Moose braised in beer and onions recipe
I created this recipe many years ago and it never fails to bring a satisfied smile to the faces of all who eat it, even those who don’t especially like...