Chicken with cumin-chile sauce recipe
This super-simple yet flavorful Mexican-style chicken will add great pizzazz to your dinner table. It’s a great way to change up your chicken game! It’s fast, delicious, and extremely flavorful....
https://www.freeplant.net/food
Advertise Here
Ingredient: Vegetable Oil
Chicken shawarma recipe
This may well be the best chicken shawarma you’ve ever made. But what makes this recipe sing is the five minutes you spend making the fresh spice mix right before...
Cinnamon roll cake recipe
A hint of cinnamon can go a far way.Imagine taking it another mile in the sky by adding cream cheese; simply delicious!
Black bean burgers recipe
As with many meatless patties, black bean burgers often get their structure from fillers that rob them of their black bean flavor. We wanted burgers that featured earthy bean flavor...
Falafel recipe
Falafel, savory fried chickpea patties, should have a moist, light interior and a well-browned, crisp crust. Starting with dried chickpeas was essential; falafel made with canned chickpeas were mushy and...
Quinoa patties recipe
For appealing quinoa patties, we used white quinoa, which softened enough for us to shape. An egg plus a yolk and some fresh bread crumbs bound the grains together; chilling...
Salmon cakes recipe
We wanted moist, flavorful salmon cakes that tasted foremost like salmon for a quick and delicious dinner. Many salmon cake recipes use canned salmon, but since the salmon is the...
Rack of lamb with mint-almond relish recipe
If you’re going to spend the money on rack of lamb, you want to be sure you cook it right as with other simple dishes, there’s no disguising imperfection. We...
Greek-style lamb pita sandwiches with tzatziki recipe
Greek gyros are classic sandwiches of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita. The traditional method for cooking the meat employs an electric...
Indoor barbecue ribs recipe
Barbecued ribs get their uniquely complex character from the slow mingling of flavors in meat, sauce, and smoke. We wanted to develop a recipe for indoor ribs that allowed these...