Herb-scalloped potatoes recipe
Garlic and herbs flavor these baked potato slices in a creamy sauce, perfect for serving with grilled tofu, tempeh, or seitan, or really anywhere mashed potatoes would fit in. If...
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Ingredient: Vegetable Broth
Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...
Perfect crackling roast pork recipe
This easy recipe allows you to roast everything in one tray, with just a few little additions that bring a new spark to an old classic. You can then serve...
Leek & tatties soup recipe
Leeks and tatties (potatoes) are cheap and chunky to make a filling first course. Though this soup is simple, it is served at even the finest Burns Suppers.
Egg drop soup recipe
This is a simple yet really tasty Chinese dish that’s very quick and simple to make in less than 30 minutes. Popular all over China and in Chinese restaurants the...
Sweet potato coconut soup recipe
A healthy blend of leftover sweet potatoes and creamy coconut milk produces a filling and satisfying, thick soup that’s perfect for cool fall or winter days. An immersion or stand...
Mean bean minestrone recipe
We’ve packed this colorful, stew-like minestrone with cannellini beans and cooked farro for a healthy dose of protein and fiber. Sprinkling some of our Nut and Seed Sprinkles on top...
hummus bisque recipe
This creamy, rich-tasting, but also surprisingly light bisque, can be made a bit greener and even more fiber-rich when served with broccoli. Use roasted or steamed chopped florets and add...
Tamales recipe
Tamales are special: they are holiday food, fiesta-forever food, and like so many holiday foods may take some extra effort but are so damned delicious the payoff is epic. With...
Pea & bacon soup recipe
This could have gone in the Something Up Your Sleeve chapter, as everything comes out of the cupboard or freezer. But it’s posh, so we put it here. Bet you...