Green lentil & sweet potato shepherds pie recipe
This nutritious and supremely tasty lentil shepherd’s pie is perfect for any night of the week. A great alternative to traditional meat versions that will satisfy even the most ardent...
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Ingredient: Vegetable Broth
Spanish rice with minced pork recipe
This family favourite combines the salty flavours of Parmesan and chorizo with mellow minced/ground pork and rice in a delicious meal.
Chicken and bacon risotto recipe
A very comforting meal achieved with minimal effort. The multi-cooker means there is no need to stand over the hob stirring constantly to create the perfect risotto.
Courgette, feta and mint risotto recipe
This dish was created for a retreat I worked on in Corfu many years ago. A Sunday Times journalist on that particular trip raved about it and asked for the...
Faux fish pie with herby mash recipe
This hearty comfort dish brings together those familiar seafood pie flavours with some great vegan alternatives. I wanted to recreate the distinctive flaky, smoky and sweet flavours and have ramped...
Wintery roots & hardy herbs with chestnuts recipe
This is at heart a fancy Scotch broth, minus the lamb. In its place and also doing a sterling job of standing in for the pearl barley are sweet, meaty...
Acorn squash, pear & adzuki soup with sauteed shiitakes recipe
This is a precious jewel of a soup studded with pretty, red adzuki beans along with just a hint of fragrant five-spice. We love the salty sesame shiitake mushrooms that...
Roasted mushrooms with warm Fregola salad & Parmesan crisps recipe
These slow-roasted mushrooms are warming, comforting and super delicious! Leftovers with the salad actually make a brilliant lunch the next day too.