Italian-style bean casserole recipe
This warming ‘cassoulet’-style base can be eaten with or without the sausages. It’s super simple to make but just requires the soaking and cooking times, so the flavours are well...
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Ingredient: Vegetable Broth
Green jackfruit & 3 bean chilli
This deeply rich and satisfying recipe is pure comfort food, and the chilli/chili itself can be used in several other dishes, such as a burrito or as a fast food-style...
Corned beefy hash recipe
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Mushroom, leek & sage pie recipe
The time taken to prepare and cook this amazing mouth-wateringly tasty pie is well worth the extra effort. The choice blend of flavours are not at all overpowered by one...
Smoky stuffed roast with pine nut, lemon & herb recipe
Home-smoking is very easy and adds a deep layer of flavour to lots of dishes, including homemade vegan meats or cheeses. I use an large lidded pan (only used for...
Traditional stuffing recipe
This dish is for the two men in my life who live and die for stuffing. Serve it alongside steamed green beans, Dirty Mashed Potatoes, Cornbread, Cranberry Sauce, and Torkey...
Dirty rice recipe
Straight from the bayou but without chicken liver or giblets. Toss with Bacon Bits and serve over a plate of greens or with Cajun Meatloaf.
Penne with five herbs and ricotta salata recipe
This is summer in a bowl. Hot cooked pasta is tossed with a little olive oil and five varieties of fresh herbs basil, oregano, thyme, parsley, and chives then tomatoes...