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Ingredient: Vegetable Broth
Moroccan chicken & chickpea tagine recipe
North African-style recipes often feature sweet and savory combinations, as does this Moroccan-inspired dish. If you don’t have a Moroccan tagine the distinctive conical Middle Eastern cooking pot use any...
Blazing beet soup recipe
Borscht, which is nothing more than beet soup, served cold is a great summer treat. Serving it hot with a dollop of sour cream (in this case, pareve sour cream...
One pot quinoa mac and cheese recipe
If you love the taste of mac and cheese, then this is a delicious and healthy dish you don’t have to feel guilty about enjoying.
Vegetable curry recipe
Vary the flavor of this dish by the type of curry powder you use. Because curry powder is a mix of 16 to 20 spice, each brand is different. Try...
Savory bean and spinach soup recipe
Just like Goldilocks, you’ll find the converted rice is “just right.” Long-grain or quick cooking rice would be “too soft” for the long cooking soup.
Congee bowl with tempeh and scallions recipe
Congee is Asian comfort food at its simplest. It can range from plain to heavily flavored, depending on the cooking broth and the toppings. Lots of delicious and varied stir-ins...
Tapenade panzanella bowl recipe
This salad is unlike any panzanella you’ve ever had before, mostly because there is nothing like the croutons in this salad: Kalamata olives are minced extra-fine before being added to...