As an alternative to traditional gløgg (as they call it in Denmark and Norway), white wine is lovely. It can often taste sour if reheated, so adding a flavour extract...
Traditional American pancakes are made with buttermilk, which gives them that lovely fluffiness. But I’ve discovered that if, like me, you don’t always have buttermilk in the fridge, you can...
These tarts are built on strong foundations: the buttery base is simple, quick, forgiving, and hard to get wrong, but still gives a professional-looking result. It’s a traditional recipe from...