Red wine poached pear and raisin tart recipe
Meaty Bosc pears soak up the color and flavor of wine like thirsty, edible sponges. The addition of wine-plumped raisins in this gently mashed tart filling wrapped with store-bought puff...
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Ingredient: Vanilla Pod
Gelatin-free panna cotta with blueberries recipe
Panna cotta is a creamy, decadent dessert that, in Italian, translates to “cooked cream” Panna cotta is usually made with gelatin; I prefer to prepare panna cotta with egg whites...
Black cherry terrine recipe
Itxassou, a village just inland from the Basque coast, is where most of the region’s famed cherries are from. There are numerous varieties: Xapata is a yellow-orange color and is...
Raspberry and chocolate croissant and butter pudding recipe
It’s difficult to take a good classic dessert and make it even better, but this is a winner.
Roached peaches in rose recipe
A light refreshing treat for summer it can be served as a dessert or enjoyed for breakfast.
Courgette and lemon curd cake recipe
This cake may sound unusual, yet the flavours complement each other perfectly to create a sublime combination.
Beetroot and dark chocolate cake recipe
Everyone loves red velvet cake. This one is made with beetroot colouring and if you try it, you will never make it any other way.