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Ingredient: Vanilla Extract
Apple pommeau cake recipe
The tradition of lightly sweet tea cakes is unjustly neglected in the United States, so we aim to whet your appetite for a proper elevenses with an exhortation: a perfectly...
Almond biscotti with pommeau recipe
Andrea studied in Prato, Italy, where the most famous twice-baked Italian-style biscuits originate. That humble little cookie biscotti di Prato, packed in lovely blue bags inspired this recipe. Biscotti are...
Ricotta pancakes with lemon, apples & cider syrup recipe
These light and fluffy pancakes are elevated by some extraspecial ingredients: rich ricotta, spritely sugared apples, and cider syrup, which is not as cloyingly sweet as maple syrup. These are...
Peach bread pudding with rum peach coulis recipe
Nothing quite compares to the old-fashioned wholesome goodness of a bread pudding right out of the oven. In this version, the tart currants act as a counterbalance to the sweetness...
Blackberry-peach buckle recipe
The buckle, the almost-forgotten American pie, was the precursor to the coffee cake. While the preparations are similar, a coffee cake will generally be finished on top with a layer...