Shortbread cookie cutters recipe
These delicately sweetened shortbread cookies are melt-in-your-mouth rich. My daughter and I made them in heart shapes to bring to her preschool for a Valentine’s Day party. We decided to...
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Ingredient: Vanilla Extract
Chocolate pots de creme recipe
Classic pots de crème are truly decadent, with a satiny texture and intense chocolate flavor. We loved that we could make this impressive dessert up to 3 days ahead. A...
New York–style cheesecake recipe
We set out to find the secret to New York cheesecake with the plush, dense filling, impressive stature, and browned top that characterize this style. The secret turned out to...
Icebox Cheesecake recipe
Icebox cheesecake is a great make-ahead dessert since it needs time to chill before serving. We wanted our icebox cheesecake to have a supple, creamy texture and great flavor. We...
Triple-chocolate mousse cake recipe
Triple-chocolate mousse cake is a truly decadent dessert. Most times, though, the texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich...
Easy pound cake recipe
Classic pound cake recipes tend to be very particular, requiring ingredients at certain temperatures and finicky mixing methods to ensure a proper emulsion of the eggs into the batter. For...
French toast casserole recipe
When we’re craving the flavors and richness of French toast without a fuss, we turn to French toast casserole, which can serve a crowd all at once, no batches necessary....
Yeasted waffles recipe
Raised waffles are barely on the current culinary radar, and that’s a shame. They sound old-fashioned and require advance planning, but they are crisp, tasty, and easy to prepare. We...
Mini linzer tortes with quince jelly recipe
Strictly speaking, Linz is not in the Alps. On the other hand, Linzer tortes are a good example of a cuisine that magically uses up leftovers to create something delicious....