Technically there isn’t much mashing going on in this recipe, but these candy balls are so good that they just had to be included in the book. Salty, roasted, crushed...
In this dessert, bright orange curd commingles deliciously with fresh blueberries between layers of crunchy crushed cookies, and it’s all topped with whipped cream. And, it’s deceptively easy to put...
Sweet-tart McIntosh apples are coarsely mashed with fragrant spices, lemon, and brown sugar while they’re still raw, which incorporates delicious layers of flavor and a delightful mashed texture lurking beneath...
The addition of egg yolks in a classic crème-anglaise custard-ice-cream base give this traditional ice cream a silky smooth texture and the mashed raspberries proffer a pretty pink blush. Appealing...
Everyone loves peach cobbler, it seems. Juicy, sweet peaches are topped with a buttery, fluffy topping that is a bitcrisp, and it’s a wonderful end to a healthy meal.