Steamy eggs, soft and fluffy as a feather pillow, served over thin, thin, thin sliced smoked salmon. Top them with a dollop of sour cream and serve on your prettiest...
When Helen Mitchell was just beginning her operatic career, she took the stage name “Nellie Melba” in honor of her hometown, Melbourne, Australia. The greatest French chef of the era,...
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Don’t be put off by thinking it’s difficult to make your own sausages all you need are some sausage casings, which you can buy from your butcher or online. Your...