Pea & bacon soup recipe
This could have gone in the Something Up Your Sleeve chapter, as everything comes out of the cupboard or freezer. But it’s posh, so we put it here. Bet you...
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Ingredient: Unsalted Butter
Raspberry streusel bars recipe
For the very best raspberry bars, we needed to strike just the right balance between bright, tangy fruit filling; tender, buttery shortbread crust; and rich, crumbly topping. To streamline our...
Peach squares recipe
Combining sweet, juicy fruit with rich, tender shortbread creates an appealing contrast of flavors and textures. We wanted to make a bar cookie featuring peaches, but quickly realized their challenge:...
Lord baltimore cake recipe
No one knows who created Lord Baltimore Cake, when or where, though there are myths, one of them dating back to the original Lord Baltimore who, piqued at the extravagant...
Right-off-the-tree peach crisp recipe
Southerners are lucky because peach orchards abound and peak-of-flavor peaches are as near as the nearest farmers’ market. Even some supermarkets showcase the homegrown in season and these are the...
Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...
Blondies recipe
Although blondies are baked in a pan like brownies, their flavor is closer to that of chocolate chip cookies—with even more of a butterscotch punch. Our ideal blondie is chewy...
Au gratin potatoes recipe
During the holidays, when the entire kitchen is in chaos, this cheesy dish can be quietly cooking off on the side, out of the way of everything else. Use Yukon...