Pumpkin cake recipe
When October rolls around, I go into a pumpkin frenzy. Fall is not the same without finding ways to sneak pumpkin into everything. This dish is perfect to prep on...
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Ingredient: Unsalted Butter
Old-fashioned pecan pie recipe
The holidays can get pretty jam-packed, especially when it comes to valuable kitchen space. While the main course is in the oven and a couple of different sides are cooking...
Peanut butter cup cake recipe
Peanut butter and chocolate are one of those combinations that simply work. When you add a fudgy element, it brings the dessert to a whole new level.
Peach cobbler recipe
Make sure you have some vanilla ice cream on hand to serve alongside this warm Southern dessert. The bourbon makes this recipe ideal for a ladies’ night in, filled with...
Date-nut bars recipe
Date-nut bread is a quick bread classic and a great accompaniment to a cup of warm tea. We wanted to bring its hallmarks deep brown sugar flavor, chewy caramel-y dates,...
Oatmeal butterscotch bars recipe
“Oatmeal scotchies”oatmeal cookies studded with butterscotch chips appeal more to our sense of nostalgia than to our taste buds. In reality, they’re usually overloaded with chips and overwhelmingly sweet. We...
Classic peanut butter cookies recipe
One of my earliest cooking memories is standing on a tiny stool and pressing a fork into peanut butter cookie dough, working slowly and steadily to make sure the criss-crosses...
Cherries jubilee recipe
Once you’ve mastered Bananas Foster, you’ll have no trouble trying out another flaming dessert, like Cherries Jubilee. It’s a dish that was made to impress at fancy restaurants, so if...
Pecan thumbprints recipe
Always a tea table favorite, these thumbprint cookies are as pretty as they are easy to make. You can vary the jams that go into the thumbprint but I prefer...
Chocolate cupcakes with seed butter ganache recipe
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that has a little added bonus Toasted Sunflower Seed and Almond Butter. Trust me, it won’t...