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Ingredient: Unsalted Butter
Toasted baguette with herbed butter and radish recipe
This extrapolation on the classic French hors d’oeuvre of radishes, butter, and salt gives the humble original a little more flair without losing the essence of its simplicity. Here an...
Devil’s food cupcakes recipe
Some believe devil’s food cake got its name because it was so tempting; others think that the deep, dark color is “devilish.” Whatever its history, the cake is typically made...
Rhubarb cupcakes with whipped cream recipe
A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Ruby-red stalks are diced, then mixed into the cupcake batter as well as a vanilla-flecked syrup that tops a puff...
Key lime cheesecake recipe
This deliciously smooth Key Lime Cheesecake packs a full punch of citrusy & tarty flavor!! It is one of the most well-loved desserts in the world & it comes from...
Lasagne recipe
Making a lasagne takes time, passion dedication. But the rewards are obvious in every tasty mouthful. This original lasagne recipe is robust, comforting and will leave you craving more.
Salted caramel cookie dough recipe
This decadent dough is the perfect mix of sweet and salty. If you aren’t a huge fan of the sweet-and-salty experience, simply omit the sea salt. Make sure to use...
Scharffen Berger brownies with espresso ice cream recipe
John Scharffenberger and Robert Steinberg began making exquisite artisanal chocolate in South San Francisco in 1997; today, Scharffen Berger chocolate is distributed all over the country and is owned by...