Jumbo prawns recipe
Yuzu kosho and garlic butter is a fantastic way to use yuzu kosho, a Japanese ingredient that has great affinity with grilled (broiled) seafood and meats. Made from the rind...
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Ingredient: Unsalted Butter
Pressure cooker chicken risotto with mushrooms recipe
This creamy classic gets its earthy flavor from Portobello mushrooms. The shredded chicken Makes it easy to prepare, and you’ll love every bite.
Hot buttered cocoa recipe
At the end of a long day, this creamy, frothy twist on a classic Hot Buttered Rum will relax tired muscles and comfort the weary. Adding butter to a hot...
Rhubarb and strawberry crumble recipe
Jane used to think cooking strawberries was an abomination but this combination came as a very pleasant surprise. It is a favourite crumble in the Field Kitchen when the rhubarb...
Pressure pot lemon chicken recipe
Lemon chicken usually takes two hours or so to make, first browning it and then braising it. With a pressure pot, it’s ready in less than an hour.