https://www.freeplant.net/food
Advertise Here
Ingredient: Unsalted Butter
Lemon-yogurt cupcakes with raspberry jam recipe
Stripes of sweet crimson jam give otherwise ordinary-looking cupcakes a striking finish. The cupcakes are tender (thanks to yogurt in the batter) but slice easily into even layers. Serve these...
Strawberry-jam tea cakes recipe
You can use any variety of jam to fill these versatile little cakes, as well as vary the type of citrus used in the batter and in the glaze. You...
Cheeseburger soup recipe
This soup is so good! It has a thick consistency and cheesy taste, with plenty of potato chunks and turkey. The cauliflower is not used in all cheeseburger soup recipes,...
Chocolate mousse recipe
The only word for this creamy dessert is divine. The recipe can also be used as a pie filling.
Protein powder doughnut holes recipe
You can’t forget about the doughnut holes . . . some would argue they’re the best part! These poppable cake doughnut balls are great for breakfast or for dessert!
Coconut rum-raisin cupcakes recipe
Drizzled with a liquor-spiked caramel glaze and filled with rum-soaked raisins, these cupcakes are reminiscent of a popular ice cream flavor.