Sizzling fajitas recipe
Even if you are drunk and distracted, please try to remember to wear oven mitts while carrying a sizzling-hot pan of fajitas to the table. You’ll thank me in the...
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Ingredient: Unsalted Butter
Strawberry cupcakes recipe
Chopped fresh strawberries are folded into the cupcake batter, and thin slices are added as a garnish for a pretty-in-pink treat. Strawberry buttercream (made with jam) ups the fruit-flavor ante,...
Orange vanilla bean cupcakes recipe
Candied orange slices top fragrant vanilla-orange cupcakes; a circle of tiny piped buttercream dots frames each slice. Feel free to garnish with other candied citrus, such as lemons or blood...
Pastries with chantilly cream recipe
These light and fluffy pastries are delicious with the Chantilly Cream below, but can also be customized with a ricotta filling instead or served with vanilla ice cream and warm...
Xinomavro chocolate cake recipe
In the northern Greek environs of Naoussa, one of Greece’s premier red wine–producing regions, the xinomavro grape reigns supreme. A visit up there while we were filming the show taught...
Milanesa de Pollo a la Napolitana recipe
Before reconnecting Spanish tapas with their authentic roots at her New York restaurants, Chef Alexandra Raij was a food-obsessed kid with Argentinian parents and a particular fondness for Milanese de...
Almond and semolina cake recipe
Moist, rich and decadent almond and semolina cake with a touch of orange. Perfect for afternoon tea!
Rhubarb crumble recipe
Fruit crumbles are a common dessert in Ireland and are particularly good at the height of the fruit’s season. This style can be made with many other fruits substituted for...
Engagement ring lasagna recipe
You’ll find no ring in this lasagna recipe (engagement or otherwise), just lots of cheese and layers stacked to high heaven.