Scalloped potatoes thinly sliced potatoes layered with cream and baked until they are bubbling and browned are a classic accompaniment to holiday roasts. But this rich side dish can occupy...
We wanted lush, creamy mashed potatoes with enough richness and flavor that they could stand on their own no gravy necessary. But when it comes to mashed potatoes, there’s a...
Root vegetables are often roasted, but braising offers a benefit that roasting can’t namely, a braising liquid that becomes an elegant serving sauce. We wanted our sauce to coat the...
Gingerbread is the most recognizable Christmastime flavor; the scent of its signature spices baking in the oven fills a home with holiday cheer. These cupcakes are made with the same...
The roasted, salted variety, on the other hand, are probably in your pantry right now. They make this apple crisp extra crunchy and just a little bit saltier than other...
Almost every Jewish sisterhood organization across the country has put out a cookbook at some point over the past century. And in each of those cookbooks there’s a sour cream...
Chicken-fried steak is typically an inexpensive cut of meat that is pounded to tenderness, breaded, fried, and served with a peppery gravy. We chose steak tips for the best flavor...
Many food fanatics would probably like to thank a certain ’90s television sitcom starring six best friends for introducing them to the phrase “round food for every mood.” The phrase...
Baking time is tight on cook90, so here’s a cookie that skips the scooping, the portioning, and the in-and-out of baking sheets in the oven. It gets a good reception...